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Clean the Sprayer to Avoid Crop Injury

The objective of this 5-page document is to present the correct clean-out procedure for spray equipment following pesticide use. Written by Frederick M. Fishel and published by the UF/IFAS Agronomy Department, August 2018.
http://edis.ifas.ufl.edu/pi277

Susceptibility of Phytoseiulus persimilis and Neoseiulus californicus (Acari: Phytoseiidae) to Commonly Used Insecticides Approved for Managing Arthropod Pests in Florida Strawberries

The aim of this 9-page document is to inform Florida strawberry producers and Extension personnel on the compatibility of registered miticides and insecticides with commercially available predatory mites used as biological controls. Written by Braden Evans, Karol Krey, and Justin Renkema and published by the UF/IFAS Entomology and Nematology Department, August 2018.
http://edis.ifas.ufl.edu/in1216

Ocean Acidification: An Introduction

Ocean, horizon, and clouds over the Gulf of Mexico.

Ocean acidification is the ongoing decrease in ocean pH caused primarily by the ocean’s taking up excess carbon dioxide from the atmosphere. Other impacts related to climate change (increased sea level rise, coastal flooding and extreme weather events) often receive more attention, but the acidification of the Earth?s oceans is well documented and is a major concern for the marine science community. This 4-page fact sheet written by Joshua Patterson and Lisa Krimsky and published by the UF/IFAS Program in Fisheries and Aquatic Sciences, School of Forest Resources and Conservation is the first in a series that addresses ocean acidification in Florida. It specifically explains the changes that are occurring to the chemistry of our coastal and oceanic waters because of elevated carbon dioxide levels. Additional publications address potential environmental, economic, and social implications for Florida.

http://edis.ifas.ufl.edu/fa206

Sea Lavender (Heliotropium gnaphalodes L.): Identification and Uses

Sea lavender is a native plant found naturally along the Atlantic coast of central and south Florida. This 7-page document discusses this species’ identification and uses. Written by Stephen H. Brown, Marc S. Frank, and Andrew K. Koeser and published by the UF/IFAS Environmental Horticulture Department, August 2018.
http://edis.ifas.ufl.edu/ep563

Production of Edible Flowers in Florida

Edible flowers can be a fresh addition to main dishes, side dishes, desserts, and drinks. Their value stems from their visual appeal, taste, nutritional content, and medicinal properties. This 7-page document examines the production and distribution of edible flowers in Florida. Written by Caroline de Favari Tardivo and Geoffrey Meru and published by the UF/IFAS Horticultural Sciences Department, August 2018.
http://edis.ifas.ufl.edu/hs1321

Integrated Management of Non-Native Plants in Natural Areas of Florida

Air potato. Invasive yam species, perennial vine, poison plants. UF/IFAS Photo: Thomas Wright.

While natural areas are conservation lands that have been set aside for the purpose of preserving (or restoring) native plant and animal communities, they do require active management. One of the greatest management issues in natural areas is invasive plants. This 35-page publication provides land managers in Florida with current methods used to manage non-native plants. Written by Stephen F. Enloe, Ken Langeland, Jason Ferrell, Brent Sellers, and Greg MacDonald, and published by the UF/IFAS Agronomy Department, revised July 2018.
http://edis.ifas.ufl.edu/wg209

Mycotoxins in Florida Pastures

Beef cattle feeding in pasture.

Beef cattle producers in Florida have expressed concerns about the potential presence of mycotoxins in summer perennial forages. In other regions of the US, mycotoxins in forage crops have caused productivity and economic losses. This 3-page fact sheet provides information about the current state of knowledge regarding mycotoxins in Florida perennial grass pastures. Written by Marcelo Wallau, Brittany Justesen, Ann Blount, Luiz Ferraretto, Glen Aiken, and Aaron Stam, and published by the UF/IFAS Agronomy Department, August 2018.
http://edis.ifas.ufl.edu/ag422

Clearing Up Charitable Giving

Money changing hands. Photo taken 08-02-17.

Life is filled with uncertainty. When disasters or hard times arise, individuals often become vulnerable and feel helpless and confused. After the initial shock, people start to wonder how they can help. When we feel moved to donate, we should take steps to confirm that our gifts are going exactly where we intended them to go. This 3-page fact sheet discusses impulse giving, ways to avoid it, phone solicitations, mail fraud, resources for accurate information on charitable organizations, and steps to take if one falls victim to a scam. Written by Lynda Spence, and published by the UF/IFAS Department of Family, Youth and Community Sciences, August 2018.
http://edis.ifas.ufl.edu/fy1479

Strip-Planting Rhizoma Peanut into Grazing Systems

Yoana Newman discusses forage grass at a small farms workshop.

Nitrogen (N) is one of the major off-farm inputs in livestock systems, either in the form of N fertilizer or purchased feed. Fortunately, you can reduce those expenses by growing your own nitrogen using forage legumes. Rhizoma perennial peanut (RPP) is a legume adapted to the Florida environment that grows well in mixtures with bahiagrass. This 4-page fact sheet discusses varieties, establishment, weed management, grazing management, and the cost-share program. Written by Jose Dubeux, Lynn Sollenberger, Joao Vendramini, Marcelo Wallau, Ann Blount, Liza Garcia-Jimenez, Erick Santos, and David Jaramillo, and published by the UF/IFAS Agronomy Department, July 2018.
http://edis.ifas.ufl.edu/ag421

Economic Evaluation of Dairy Cow Stocking Density

Dairy cows feeding at the Shenandoah Dairy Farm. Cow, feed, milk production. UF/IFAS Photo by Tyler Jones.

What is the optimal number of dairy cows in a pen after their transition period? This 4-page document discusses the economically optimal stocking density for lactating dairy cows, measured as maximum profit per stall. It also introduces a spreadsheet that can be used to calculate the effects of various inputs on the economically optimal stocking density. Written by Albert De Vries, Haile Dechassa, and Henk Hogeveen, and published by the UF/IFAS Department of Animal Sciences, August 2018.
http://edis.ifas.ufl.edu/an346

English Ivy (Hedera helix): Identification and Control of Diseases in Commercial Greenhouse Production and in Landscapes

English ivy has grown in popularity over the last few years as both an indoor and outdoor ornamental vining plant. While English ivy is very disease resistant, there are a few major diseases that will cause economic loss in production and landscape plantings. This 6-page document will assist residential or commercial property owners in identifying various English ivy diseases. Written by David J. Norman and G. Shad Ali and published by the UF/IFAS Plant Pathology Department, August 2018.
http://edis.ifas.ufl.edu/pp339

Rose Mosaic Virus: A Disease Caused by a Virus Complex and Symptoms on Roses and Management Practices

Rose mosaic virus disease is one of the most economically important diseases affecting roses, because a single symptomatic leaf can result in the rejection of complete shipments for wholesale or retail rose producers. It continues to be a problem in nursery production and landscapes. This 5-page document discusses the causes, symptoms, and management of this disease. Written by Susannah da Silva, Binoy Babu, Mathews L. Paret, Gary Knox, Fanny Iriarte, Barron Riddle, Matt Orwat, Shawn T. Steed, E. Vanessa Campoverde, and Svetlana Y. Folimonova and published by the UF/IFAS Plant Pathology Department, August 2018.
http://edis.ifas.ufl.edu/pp338/

Florida 4-H Air Rifle & Smallbore Rifle Record Book

The purpose of this 13-page Florida 4-H Air Rifle/Smallbore Rifle book is to help 4-H members document their growth, development, and progress in the titular activities. Written by Julie P. Dillard and Gerald Culen and published by the UF/IFAS 4-H Youth Development Department, August 2018.
http://edis.ifas.ufl.edu/4h391

The Art of Goodbye: A Closer Look at Emerging Trends in End-of-Life Rituals

Green or natural burial.

With increased access to information, survivors as consumers are seeking more alternatives to the conventional funeral. For some, tradition continues to inform, but for others, options are evolving and forming new possibilities. This 3-page document is part of a series which addresses end-of-life concerns, entitled The Art of Goodbye. The publication discusses family-directed funerals, certified celebrants, and green or natural burial. Written by Lynda Spence, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2018.
http://edis.ifas.ufl.edu/fy1478

Pothos (Epipremnum aureum) Diseases: Identification and Control in Commercial Greenhouse Production

Pothos is a tropical ornamental vine that has been grown commercially in the US for almost 100 years and is used for a variety of aesthetic purposes. This 5-page publication addresses identification and treatment of common diseases encountered during greenhouse production of pothos. Written by David J. Norman and G. Shad Ali and published by the UF/IFAS Plant Pathology Department, July 2018.
http://edis.ifas.ufl.edu/pp340

Peach Root-knot Nematode

One of the production issues that peach growers in Florida must contend with is plant-parasitic nematodes. One such species is the more recently discovered peach root-knot nematode, Meloidogyne floridensis, which is the subject of this 5-page publication. Written by Mary Ann D. Maquilan, Ali Sarkhosh, and Donald Dickson and published by the UF/IFAS Horticultural Sciences Department, July 2018.
http://edis.ifas.ufl.edu/hs1320

Key Plant, Key Pests: Chinese Fringe (Loropetalum chinense)

This 3-page document is one in the Key Plant, Key Pests series. It helps identify common pests found on the Chinese fringe. Written by Juanita Popenoe, Caroline R. Warwick, and Jianjun Chen and published by the UF/IFAS Environmental Horticulture Department, July 2018.
http://edis.ifas.ufl.edu/ep562

Using Video Messages to Promote Residential Adoption of Fertilizer Best Practices

Residents may be inclined to over-fertilize their lawns due to pressure to maintain a neighborhood aesthetic. However, this activity can affect water quality. This 3-page document describes a study that was conducted in order to determine if video messages about fertilizer best management practices influenced perceptions of fertilizer use among residents. Written by Amanda D. Ali, Laura A. Sanagorski Warner, Peyton Beattie, Alexa J. Lamm, and Joy N. Rumble and published by the UF/IFAS Department of Agricultural Education and Communication, July 2018.
http://edis.ifas.ufl.edu/wc309

Riesgos Comunes a Considerar Durante la Manufactura de Alimentos para Caballos

Horses feeding at the Horse Teaching Unit in Gainesville. UF/IFAS photo by Eric Zamora

El decreto de Modernización de la Seguridad Alimentaria (FSMA por sus siglas en inglés) fue firmado en Enero del 2011. Dicho documento intenta cambiar el enfoque de la seguridad alimentaria hacia prevención en lugar de reacción ante eventos relacionados con alimentos. Determinar si un peligro requiere un control preventivo depende de la frecuencia y la gravedad del peligro, el cual varía de acuerdo a la instalación y la especie alimentada. This 5-page fact sheet is the Spanish version of EDIS document AN344, Common Hazards to Consider During Manufacturing of Feeds for Horses. Written by Ana Margarita Arias, Taylor N. Langford, Carissa Wickens, Lori Warren, and Jason M. Scheffler, and published by the UF/IFAS Department of Animal Sciences, July 2018.
http://edis.ifas.ufl.edu/an345

Alimentacion saludable: Guia de almacenamiento de alimentos

Freshly harvested strawberries.

Si usted no compra alimentos a menudo, probablemente debería comprar alimentos que duren hasta su próxima visita a la tienda. Para ayudarle a aprender que tanto comprar, aquí tenemos algunas guías para almacenar alimentos perecederos. This 2-page fact sheet is a major revision that provides food storage tips. Written by Jennifer Hillan and Linda B. Bobroff, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised July 2018.
https://edis.ifas.ufl.edu/fy700


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